This is the hummus recipe I used for my delicious hummus wrap. The recipe is from Real Simple Magazine (May 2010 issue) and is called 5-minute hummus. It makes 1.5 cups. It is delicious. Ingredients 1 15 ounce can chickpeas, rinsed 1 clove garlic 1⁄4 cup olive oil 2 tablespoons fresh lemon juice 2 tablespoons tahini (sesame seed paste; optional) 1 teaspoon ground [...]
Archive for May, 2010
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Homemade Hummus and Sunshine!!
May 11th, 2010 
katie Oh my goodness, I am loving the beautiful sunshine today!! Emma and I went to her cousin Olivia’s 3rd birthday in the park this morning and enjoyed sitting in the warmth and chatting with friends. When we got home, both of us were starving, so I whipped us up a couple of turkey pita sandwiches which [...]
