May 17th, 2010 
katie 
This is the hummus recipe I used for my delicious hummus wrap. The recipe is from Real Simple Magazine (May 2010 issue) and is called 5-minute hummus. It makes 1.5 cups. It is delicious.
Ingredients
- 1 15 ounce can chickpeas, rinsed
- 1 clove garlic
- 1⁄4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons tahini (sesame seed paste; optional)
- 1 teaspoon ground cumin
- kosher salt
- 1/4 teaspoon paprika
Directions
- In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, and ¾ teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.
- Transfer to a bowl. Drizzle with olive oil and sprinkle with the paprika before serving.
Try it out for yourself!! It think you’ll be surprisingly impressed by how easy it is!!
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Yummy Katie, I look forward to trying it!